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Eat

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—  Shared PLates & Salads  —

Modern dishes that capture the flavors of every preference
 

 

—  Po' Boy Slider  —
fried butterfly prawns, red pepper aioli, slaw on house-made beer bun
1 for $7 / 2 for $13

—  Pulled Pork Slider   —
house made BBQ sauce with pulled pork & pickled onion
1 for $7 / 2 for $13

—  Lamborghini Slider  —
lamb, bleu cheese, roasted peppers, tzatziki
1 for $7 / 2 for $13

—  Carpaccio  —
shaved filet, radish, arugula, parmesan, capers, tarragon aioli
$16

 

—  Roasted Beet Salad  —
mixed greens, roasted beets, feta, oranges, balsamic vinaigrette
$13

—  Strawberry Salad  —
strawberries, arugula, ricotta salata, almonds, honey mustard vinaigrette
$12

—  Artichoke Stuffed Mushrooms  —
roasted red peppers, spinach, artichokes, pepper jack cheese
$8

—  Deviled Eggs  —
chive, lemon zest
$8

—  Tomato Bruschetta  —
heirloom tomato, basil, olive oil
$12

—  Smoked Salmon Bruschetta  —
smoked salmon, shaved onion, green olive tapenade, sour cream
$14

—  Burrata Bruschetta  —
Prosciutto, pear marmalade, toasted almonds
$13

—  Roasted Pear Bruschetta  —
fresh ricotta & goat cheese, balsamic reduction, mint
$13

 

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—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Mains

—  Meatballs  —
blend of beef & pork slow cooked in our house-made marinara
$17

—  Crab Cakes  —
house-made lump crab cakes with mango salsa, red pepper aioli
$16

—  Mac N' Cheese  —
cheddar, point reyes toma, & vela dry jack cheeses, paprika
$14 (add bacon $3 or pancetta $4)

—  Buttermilk Fried Chicken  —
spicy cucumber aioli, mango salsa, and broccoli rabe
$20

—  Roasted Poblano Pepper  —
stuffed with 4 cheese, house-made marinara
$12

—  Bolognese  —
house-made bolognese and parmesan
$17

—  Beef Lasagna  —
ricotta, mozzarella, parmesan, house-made marinara
$18

Flatbreads

—  Wild Mushroom  —
mozzarella cheese, arugula, truffle oil
$16

—  Margherita  —
house-made marinara, tomato, mozzarella, micro basil
$14

—  Four Cheese  —
fontina, mozzarella, goat cheese, parmesan, bleu cheese
$15

—  Sausage  —
house-made marinara, italian sausage, calabria peppers, broccoli, caramelized onions, mozzarella
$18

Accompaniments

—  Marinaded Olives  —
$7

—  Spiced Nuts  —
$7

—  Brussel Sprouts —
sherry vinegar, bacon, salt, pepper
$9

—  Fry Cone  —
garlic, parsley
$7

—  Broccoli Rabe  —
$10

—  Gourmet Tots  —
whipped potatoes, aged gouda, parmesan, scallions
$10

 

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—  Meat & cheese, Dessert  —

Handmade daily, exclusively in-house

 

—  Salumi Board  —
prosciutto, salami, coppa, spicy coppa, sopressata, spicy sopressata
$18

—  Cheese Board  —
nicasio reserve, nicasio tomino, vintage cheese co. peppercorn manchego, vintage cheese co. sheep milk gouda
$18

—  Flourless Chocolate Cake  —
$10

—  Vanilla Bean Panacotta  —
$8

—  Grand Marnier Cheesecake  —
$10

 

General Manager, Jessica Trader | Executive Chef, Amilicar UC Camara | Owner, Brian Cassanego

For parties of 6 or more please contact Jessica Trader | Jessica@noir-sf.com | 415-431-6647

 
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